Potato salad is a timeless classic, and when made with Hellmann’s mayonnaise, it becomes irresistibly creamy and flavorful. Whether you’re preparing for a summer BBQ, a holiday gathering, or a simple family meal, this Hellmann’s potato salad recipe is the perfect side dish. In this guide, you’ll learn step-by-step how to make the best version, along with expert tips to enhance flavor and texture.
Why You’ll Love This Recipe
- Rich and Creamy: Hellmann’s mayo ensures a smooth and velvety texture.
- Easy to Make: Simple ingredients and minimal prep time.
- Perfect for Any Occasion: Ideal for potlucks, cookouts, and meal prep.
- Customizable: Add your favorite mix-ins for a unique twist.
Ingredients You’ll Need
To create this delicious Hellmann’s potato salad, gather the following ingredients:
- 2 pounds Yukon Gold or Russet potatoes
- 1 cup Hellmann’s Real Mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional, for balance)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for garnish)
- ½ cup celery, finely chopped
- ½ cup red onion, finely diced
- 3 hard-boiled eggs, chopped
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Directions
1. Prepare the Potatoes
- Wash, peel, and cut the potatoes into bite-sized cubes.
- Place them in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil and simmer for 10-15 minutes until fork-tender.
- Drain and let cool completely.
2. Make the Dressing
- In a bowl, whisk together Hellmann’s mayonnaise, mustard, apple cider vinegar, salt, pepper, and sugar.
- Adjust seasoning to taste.
3. Combine Ingredients
- In a large mixing bowl, add the cooled potatoes, celery, red onion, and chopped eggs.
- Pour the dressing over the top and gently fold everything together until well coated.
4. Chill and Serve
- Cover and refrigerate for at least an hour to let the flavors meld.
- Garnish with paprika and fresh parsley before serving.
Tips for the Best Potato Salad
- Use the right potatoes: Yukon Golds provide a creamy texture, while Russets break down more for a softer consistency.
- Cool potatoes before mixing: This prevents the mayo from becoming too runny.
- Let it sit: Refrigerating for a few hours enhances the flavor.
- Customize: Add pickles, bacon, or fresh herbs for extra taste.
Variations to Try
- Southern-Style: Add sweet relish and a dash of hot sauce.
- Dijon Mustard Twist: Swap yellow mustard for Dijon for a tangier kick.
- Bacon Ranch: Mix in crispy bacon bits and a hint of ranch seasoning.
Storage and Shelf Life
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture may change.
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes! It actually tastes better when made a day in advance since the flavors have time to meld.
How do I prevent watery potato salad?
Ensure the potatoes are fully cooled and drained before mixing with the dressing.
Can I use a different mayo brand?
Yes, but Hellmann’s provides the best creamy texture and balanced flavor.
How do I make it healthier?
Substitute part of the mayo with Greek yogurt or light mayo for a lighter version.
This creamy, flavorful Hellmann’s potato salad is the perfect side dish for any occasion. Try it at your next gathering and let us know how it turns out! If you love this recipe, share it with friends and family. Happy cooking!