Skillet & One-Pan

Chicken And Mushroom Skillet

Name: Chicken And Mushroom Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless; 2 cups mixed mushrooms (button, cremini, shiitake); 3 cloves garlic, minced; 1 medium onion, chopped; 1/2 cup chicken broth; 2 tbsp butter; 1/4 cup white wine (optional); 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp chopped fresh parsley

By Xenia Larkin · June 19, 2026 · Skillet & One-Pan

Prep15 min

Cook25 min

Total40 min

Serves4

Welcome to my kitchen, where I'm excited to share with you one of my favorite family-friendly recipes: Chicken And Mushroom Skillet. This dish is a staple in our household, and I'm confident it will become one in yours too.

I still remember the first time I made this recipe for my family. It was a chilly winter evening, and we were all craving something comforting and flavorful. I decided to try out a new recipe I had found, and it ended up being a huge hit. The combination of tender chicken, savory mushrooms, and rich sauce was a match made in heaven.

What I love most about this recipe is its simplicity. It's easy to prepare, and the ingredients are readily available at most grocery stores. You can also customize it to your taste by adding your favorite herbs and spices. Whether you're a busy parent looking for a quick weeknight dinner or a special occasion meal, this Chicken And Mushroom Skillet is sure to impress.

In this recipe, we'll be using boneless, skinless chicken thighs, which are perfect for cooking in a skillet. We'll also be adding a variety of mushrooms, including button, cremini, and shiitake, to give the dish a rich, earthy flavor. And to tie everything together, we'll be making a delicious sauce with chicken broth, butter, and fresh parsley.

So, let's get started and make this delicious Chicken And Mushroom Skillet together!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's perfect for family dinners and special occasions.
The dish is highly customizable, so you can add your favorite herbs and spices.
The recipe is relatively quick, taking about 30-40 minutes to prepare and cook.
It's a great way to get your daily dose of protein and vegetables.
The sauce is rich and creamy, making it a comforting and satisfying meal.

Why This Recipe Works

This recipe works because it uses a combination of high heat and gentle simmering to cook the chicken and mushrooms to perfection. By searing the chicken first, we create a crispy exterior that locks in the juices, while the mushrooms absorb all the flavorful liquid. The sauce, made with chicken broth, butter, and parsley, adds a rich, creamy element to the dish.

The key to this recipe is to cook the chicken and mushrooms in layers, allowing each component to develop its full flavor potential. We start by cooking the chicken, then add the mushrooms, and finally pour in the sauce. This layering technique ensures that each bite is packed with flavor and texture.

Another important aspect of this recipe is the use of aromatics, such as garlic and onion, to add depth and complexity to the dish. By sautéing these ingredients before adding the chicken and mushrooms, we create a flavorful foundation that enhances the overall taste of the recipe.

Ingredients You’ll Need

Before we start cooking, let's take a look at the ingredients we'll be using. We'll need boneless, skinless chicken thighs, a variety of mushrooms, garlic, onion, chicken broth, butter, and fresh parsley. Make sure to choose fresh and high-quality ingredients to get the best flavor out of your dish.

When shopping for mushrooms, look for ones that are firm and have a nice aroma. You can also use a combination of mushroom types to add more depth to the dish. For the chicken, make sure to choose thighs that are similar in size so that they cook evenly.

1 lb (450g) chicken thighs, bonelessChoose chicken thighs that are similar in size so that they cook evenly. You can also use chicken breast if you prefer, but thighs are more tender and juicy.
2 cups mixed mushrooms (button, cremini, shiitake)Use a variety of mushrooms to add more depth to the dish. Make sure to clean and slice them before using.
3 cloves garlic, mincedMince the garlic finely so that it distributes evenly throughout the dish. You can also use more or less garlic depending on your taste.
1 medium onion, choppedChop the onion finely so that it cooks quickly and adds a sweet flavor to the dish. You can also use shallots or scallions if you prefer.
1/2 cup chicken brothUse low-sodium chicken broth to control the salt content of the dish. You can also use homemade broth if you have it available.
2 tbsp butterUse high-quality butter to add a rich and creamy flavor to the sauce. You can also use olive oil or other types of oil if you prefer.
1/4 cup white wine (optional)Use a dry white wine to add a subtle flavor to the sauce. You can omit this ingredient if you don't have it available or prefer not to use wine.
1 tsp dried thymeUse fresh or dried thyme to add a savory flavor to the dish. You can also use other herbs like rosemary or parsley if you prefer.
1/2 tsp saltUse kosher salt or sea salt to add a mild flavor to the dish. You can adjust the amount of salt depending on your taste.
1/4 tsp black pepperUse freshly ground black pepper to add a sharp flavor to the dish. You can adjust the amount of pepper depending on your taste.
2 tbsp chopped fresh parsleyUse fresh parsley to add a bright and fresh flavor to the dish. You can also use other herbs like basil or cilantro if you prefer.

Ingredients for Chicken And Mushroom Skillet

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerCutting boardMeasuring cups and spoonsWooden spoon or spatula

How to Make Chicken And Mushroom Skillet

1
Heat 1 tablespoon of butter in a large heavy skillet or wok over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set it aside.
2
Add the remaining 1 tablespoon of butter to the skillet. Add the chopped onion and cook until it's translucent and starting to caramelize, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3
Add the mixed mushrooms to the skillet and cook until they're tender and lightly browned, about 5-7 minutes. Season with salt, pepper, and thyme.
4
Add the chicken broth and white wine (if using) to the skillet, scraping up any browned bits from the bottom. Bring the liquid to a simmer and cook until it's reduced by half, about 2-3 minutes.
5
Return the chicken thighs to the skillet and spoon some of the sauce over the top of each thigh. Reduce the heat to medium-low and simmer, covered, until the chicken reaches an internal temperature of 165 F (74 C), about 10-12 minutes. Use an instant-read thermometer to check the internal temperature.
6
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. Stir in the chopped parsley and season the sauce with salt and pepper to taste.
7
Serve the chicken with the mushroom sauce spooned over the top. Garnish with additional parsley if desired.
8
Let the dish rest for a few minutes before serving to allow the flavors to meld together.
9
Slice the chicken into thin strips and serve with the sauce and your choice of sides, such as mashed potatoes or roasted vegetables.
10
Make sure to refrigerate or freeze any leftovers promptly to ensure food safety.

Expert Tips

Use a variety of mushrooms to add more depth to the dish.
Don't overcrowd the skillet, cook the chicken and mushrooms in batches if necessary.
Use a thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Serve with a side of crusty bread or over mashed potatoes to soak up the sauce.
Experiment with different herbs and spices to add your own unique flavor to the dish.
Use high-quality ingredients to get the best flavor out of your dish.
Don't be afraid to adjust the amount of garlic and onion to your taste.

Common Mistakes to Avoid

Not cooking the chicken to a safe internal temperature, which can lead to foodborne illness.
Overcrowding the skillet, which can prevent the chicken and mushrooms from cooking evenly.
Not letting the dish rest before serving, which can result in a less flavorful and less tender final product.
Using low-quality ingredients, which can affect the overall flavor and texture of the dish.
Not stirring the sauce frequently enough, which can cause it to stick to the bottom of the skillet.
Not seasoning the dish enough, which can result in a bland final product.

Variations and Substitutions

Add some diced bell peppers or zucchini to the skillet with the mushrooms for added flavor and nutrition.
Use different types of protein, such as shrimp or pork, for a variation on the dish.
Add some grated cheese, such as parmesan or cheddar, to the sauce for an extra burst of flavor.
Use different types of mushrooms, such as cremini or shiitake, for a unique flavor and texture.
Add some chopped fresh herbs, such as parsley or thyme, to the sauce for added flavor.
Serve the dish with a side of roasted vegetables or a salad for a well-rounded meal.
Use a different type of broth, such as beef or vegetable, for a unique flavor profile.

What to Serve With Chicken And Mushroom Skillet

This Chicken And Mushroom Skillet is perfect for serving with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with some crusty bread or over egg noodles for a hearty and satisfying meal.

Some other ideas for sides include roasted asparagus, sautéed spinach, or grilled bell peppers. You can also serve the dish with a side of quinoa or brown rice for a nutritious and filling meal.

Mashed potatoesRoasted vegetablesSimple green saladCrusty breadEgg noodlesQuinoa or brown rice

Make-Ahead, Storage, Freezing and Reheating

This Chicken And Mushroom Skillet can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To refrigerate, let the dish cool to room temperature, then cover it with plastic wrap or aluminum foil and refrigerate.

To freeze, let the dish cool to room temperature, then transfer it to an airtight container or freezer bag and freeze. When you're ready to reheat, simply thaw the dish overnight in the refrigerator, then reheat it in the skillet or oven until warmed through.

It's also a good idea to label and date the container or bag, so you can easily keep track of how long it's been stored. When reheating, make sure to heat the dish to an internal temperature of 165 F (74 C) to ensure food safety.

In addition to refrigerating or freezing, you can also make this dish ahead of time and store it in the refrigerator or freezer until you're ready to serve. Simply prepare the dish up to the point where you would normally serve it, then let it cool and store it in the refrigerator or freezer.

Frequently Asked Questions

What type of mushrooms should I use for this recipe?

You can use a variety of mushrooms, such as button, cremini, or shiitake. The key is to choose mushrooms that are fresh and have a nice aroma.

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast instead of thighs. However, keep in mind that chicken breast can be more prone to drying out, so make sure to cook it to the correct internal temperature and don't overcook it.

How do I know when the chicken is cooked to a safe internal temperature?

You can use a thermometer to check the internal temperature of the chicken. The internal temperature should be at least 165 F (74 C) to ensure food safety.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the dish up to the point where you would normally serve it, then let it cool and store it in the refrigerator or freezer until you're ready to serve.

What type of sides can I serve with this dish?

You can serve this dish with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with some crusty bread or over egg noodles for a hearty and satisfying meal.

Can I freeze this dish?

Yes, you can freeze this dish. Simply let it cool to room temperature, then transfer it to an airtight container or freezer bag and freeze. When you're ready to reheat, simply thaw the dish overnight in the refrigerator, then reheat it in the skillet or oven until warmed through.

How long can I store this dish in the refrigerator?

You can store this dish in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before refrigerating, and use airtight containers to prevent contamination.

Can I use different types of protein for this recipe?

Yes, you can use different types of protein, such as shrimp or pork, for a variation on the dish. Simply adjust the cooking time and method according to the protein you're using.

The Full Recipe

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