Wings & Apps

Spinach And Artichoke Dip

Name: Spinach And Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped; 1 package frozen chopped spinach, thawed and drained; 1 cup cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1/2 teaspoon lemon juice; Salt and pepper to taste

By Xenia Larkin · June 19, 2026 · Wings & Apps

Prep20 min

Cook25 min

Total45 min

Serves8

As a home cook, I'm always on the lookout for easy and delicious recipes that are perfect for parties and gatherings. One of my favorite appetizers to make is Spinach And Artichoke Dip, a classic recipe that's both simple to prepare and packed with flavor. In this article, I'll share my favorite Spinach And Artichoke Dip recipe, along with some tips and tricks for making it extra special.

I remember the first time I made Spinach And Artichoke Dip - it was for a party at my house, and I was a bit nervous about how it would turn out. But as soon as I took it out of the oven and let it cool, I knew I had a winner. The combination of fresh spinach, artichoke hearts, and creamy cheese was absolute perfection, and my guests devoured it in minutes.

Since then, I've made Spinach And Artichoke Dip countless times, and it's become one of my go-to recipes for any occasion. Whether I'm hosting a party, attending a potluck, or just need a quick and easy snack, this dip is always a hit. And the best part? It's incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

In addition to its ease and flavor, Spinach And Artichoke Dip is also a very versatile recipe. You can serve it with tortilla chips, pita bread, or even veggies, making it a great option for both kids and adults. And if you're looking for ways to customize the recipe, I've got you covered - I'll share some of my favorite variations and substitutions later in this article.

So if you're looking for a delicious and easy-to-make appetizer that's perfect for any occasion, look no further than Spinach And Artichoke Dip. With its creamy texture, savory flavor, and fresh ingredients, this dip is sure to become a favorite in your household - just like it has in mine.

Why You’ll Love This Recipe

Spinach And Artichoke Dip is an easy and delicious appetizer that's perfect for parties and gatherings
The recipe is highly customizable, with options to add or substitute different ingredients to suit your taste
The dip is made with fresh and healthy ingredients, including spinach, artichoke hearts, and Greek yogurt
It's a great option for both kids and adults, and can be served with a variety of dippers, including tortilla chips, pita bread, and veggies
The recipe is easy to scale up or down, making it perfect for large or small gatherings
Spinach And Artichoke Dip is a crowd-pleaser, and is sure to be a hit at any party or gathering
The dip can be made ahead of time, and refrigerated or frozen for later use

Why This Recipe Works

So what makes Spinach And Artichoke Dip so delicious and addictive? For starters, the combination of fresh spinach, artichoke hearts, and creamy cheese is a match made in heaven. The spinach adds a burst of fresh flavor, while the artichoke hearts provide a nice texture and depth of flavor. And let's not forget the cheese - a blend of cream cheese, Parmesan, and mozzarella that's both creamy and tangy.

Another key factor in the success of Spinach And Artichoke Dip is the way the ingredients are balanced. The recipe calls for a mix of mayonnaise, sour cream, and lemon juice, which adds a nice tanginess to the dip. And with the addition of some garlic and onion powder, you get a flavor that's both savory and slightly sweet.

Finally, the cooking method itself is also important. By baking the dip in the oven, you get a nice golden brown crust on top that's both crispy and flavorful. And by serving it warm, you can enjoy the dip at its best - with the cheese melted and the flavors all combined.

Ingredients You’ll Need

To make Spinach And Artichoke Dip, you'll need a few simple ingredients, including fresh spinach, artichoke hearts, cream cheese, and Parmesan cheese. You'll also need some mayonnaise, sour cream, and lemon juice, which add a nice tanginess to the dip. And with the addition of some garlic and onion powder, you get a flavor that's both savory and slightly sweet.

When shopping for the ingredients, be sure to choose fresh and high-quality items. Look for fresh spinach with no signs of wilting, and artichoke hearts that are canned or marinated in a flavorful liquid. And don't forget to choose a good-quality cream cheese and Parmesan cheese, as these will give the dip its rich and creamy texture.

1 (14 oz) can artichoke hearts, drained and choppedArtichoke hearts are a key ingredient in Spinach And Artichoke Dip, and add a nice texture and flavor to the dish. Look for canned or marinated artichoke hearts, and be sure to drain and chop them before adding to the recipe
1 package frozen chopped spinach, thawed and drainedFresh spinach is a must in Spinach And Artichoke Dip, and adds a burst of fresh flavor to the dish. Look for frozen chopped spinach, and be sure to thaw and drain it before adding to the recipe
1 cup cream cheese, softenedCream cheese is a key ingredient in Spinach And Artichoke Dip, and adds a rich and creamy texture to the dish. Look for a good-quality cream cheese, and be sure to soften it before adding to the recipe
1/2 cup mayonnaiseMayonnaise adds a nice tanginess to Spinach And Artichoke Dip, and helps to balance out the flavors. Look for a good-quality mayonnaise, and be sure to add it to the recipe in the right amount
1/2 cup sour creamSour cream adds a nice tanginess to Spinach And Artichoke Dip, and helps to balance out the flavors. Look for a good-quality sour cream, and be sure to add it to the recipe in the right amount
1/2 cup grated Parmesan cheeseParmesan cheese is a key ingredient in Spinach And Artichoke Dip, and adds a rich and nutty flavor to the dish. Look for a good-quality Parmesan cheese, and be sure to grate it before adding to the recipe
1/4 cup chopped fresh parsleyFresh parsley adds a nice freshness and flavor to Spinach And Artichoke Dip, and helps to balance out the flavors. Look for fresh parsley, and be sure to chop it before adding to the recipe
2 cloves garlic, mincedGarlic adds a nice flavor to Spinach And Artichoke Dip, and helps to balance out the flavors. Look for fresh garlic, and be sure to mince it before adding to the recipe
1/2 teaspoon lemon juiceLemon juice adds a nice tanginess to Spinach And Artichoke Dip, and helps to balance out the flavors. Look for fresh lemon juice, and be sure to add it to the recipe in the right amount
Salt and pepper to tasteSalt and pepper are essential seasonings in Spinach And Artichoke Dip, and help to bring out the flavors of the other ingredients. Be sure to add them to the recipe in the right amount, and adjust to taste

Ingredients for Spinach And Artichoke Dip

Equipment You’ll Need

Large mixing bowlMeasuring cups and spoonsElectric mixer9x13 inch baking dishInstant-read thermometerOven

How to Make Spinach And Artichoke Dip

1
Preheat the oven to 350 F, and prepare a 9x13 inch baking dish by spraying it with cooking spray
2
In a large mixing bowl, combine the chopped artichoke hearts, spinach, cream cheese, mayonnaise, sour cream, Parmesan cheese, parsley, garlic, and lemon juice. Mix well until all the ingredients are fully incorporated
3
Add salt and pepper to taste, and mix well to combine
4
Transfer the mixture to the prepared baking dish, and smooth out the top with a spatula
5
Bake the dip in the preheated oven for 25-30 minutes, or until it's hot and bubbly and the top is golden brown
6
Remove the dip from the oven, and let it cool for a few minutes before serving
7
Serve the dip warm, with tortilla chips, pita bread, or veggies. You can also serve it with crackers or crostini for a more elegant appetizer
8
If you're making the dip ahead of time, you can refrigerate it for up to 24 hours, or freeze it for up to 2 months. Simply thaw and reheat it in the oven or microwave before serving
9
To reheat the dip, simply place it in the oven at 350 F for 10-15 minutes, or until it's hot and bubbly. You can also reheat it in the microwave in 30-second increments, stirring between each heating, until it's hot and creamy
10
Once the dip is hot and bubbly, remove it from the oven or microwave, and let it cool for a few minutes before serving
11
Serve the dip with your choice of dippers, and enjoy

Expert Tips

To make the dip more flavorful, you can add some diced onions or bell peppers to the mixture before baking
If you're using frozen spinach, be sure to thaw it and squeeze out as much water as possible before adding it to the recipe
To make the dip more creamy, you can add some extra sour cream or mayonnaise to the mixture
If you're serving the dip at a party, you can make it ahead of time and refrigerate or freeze it until you're ready to serve
To make the dip more substantial, you can serve it with some crusty bread or crackers on the side
If you're looking for a lighter version of the dip, you can use low-fat cream cheese and mayonnaise, and reduce the amount of Parmesan cheese
To make the dip more colorful, you can add some diced tomatoes or red bell peppers to the mixture
If you're serving the dip to a crowd, you can make a double or triple batch, and serve it in a large bowl or container

Common Mistakes to Avoid

Not thawing and squeezing out the frozen spinach before adding it to the recipe
Not mixing the ingredients well enough, resulting in a dip that's not fully incorporated
Overbaking the dip, resulting in a dry and crumbly texture
Not adding enough salt and pepper to the recipe, resulting in a dip that's bland and flavorless
Not serving the dip warm, resulting in a dip that's not creamy and appetizing
Not using high-quality ingredients, resulting in a dip that's not flavorful and delicious

Variations and Substitutions

Adding some diced ham or bacon to the mixture for a smoky flavor
Using different types of cheese, such as cheddar or mozzarella, for a unique flavor
Adding some chopped fresh herbs, such as parsley or dill, for a fresh and flavorful taste
Using low-fat cream cheese and mayonnaise for a lighter version of the dip
Adding some diced onions or bell peppers to the mixture for extra flavor
Using different types of crackers or chips for serving, such as pita chips or crostini
Making a spicy version of the dip by adding some diced jalapenos or hot sauce

What to Serve With Spinach And Artichoke Dip

Spinach And Artichoke Dip is a delicious and versatile appetizer that can be served with a variety of dippers. Some popular options include tortilla chips, pita bread, and veggies. You can also serve it with crackers or crostini for a more elegant appetizer.

In addition to serving the dip with dippers, you can also serve it as a side dish or a light lunch. Simply serve it with some crusty bread or a green salad, and you have a quick and easy meal.

Tortilla chipsPita breadVeggiesCrackersCrostiniPita chips

Make-Ahead, Storage, Freezing and Reheating

Spinach And Artichoke Dip can be made ahead of time and refrigerated or frozen for later use. To refrigerate, simply place the dip in an airtight container and store it in the fridge for up to 24 hours. To freeze, place the dip in an airtight container or freezer bag and store it in the freezer for up to 2 months.

To reheat the dip, simply place it in the oven at 350 F for 10-15 minutes, or until it's hot and bubbly. You can also reheat it in the microwave in 30-second increments, stirring between each heating, until it's hot and creamy.

It's also important to note that Spinach And Artichoke Dip can be made in advance and refrigerated or frozen, making it a great option for parties or gatherings. Simply thaw and reheat the dip when you're ready to serve, and you'll have a delicious and easy-to-make appetizer.

In addition to refrigerating or freezing the dip, you can also make it in a slow cooker. Simply place the ingredients in the slow cooker and cook on low for 1-2 hours, or until the dip is hot and bubbly.

Frequently Asked Questions

Can I make Spinach And Artichoke Dip ahead of time?

Yes, you can make Spinach And Artichoke Dip ahead of time and refrigerate or freeze it for later use. Simply thaw and reheat the dip when you're ready to serve

What type of cheese is best to use in Spinach And Artichoke Dip?

A combination of cream cheese, Parmesan cheese, and mozzarella cheese is best to use in Spinach And Artichoke Dip. You can also use other types of cheese, such as cheddar or feta, for a unique flavor

Can I add other ingredients to Spinach And Artichoke Dip?

Yes, you can add other ingredients to Spinach And Artichoke Dip, such as diced onions or bell peppers, to give it extra flavor. You can also use different types of crackers or chips for serving

How do I reheat Spinach And Artichoke Dip?

To reheat Spinach And Artichoke Dip, simply place it in the oven at 350 F for 10-15 minutes, or until it's hot and bubbly. You can also reheat it in the microwave in 30-second increments, stirring between each heating, until it's hot and creamy

Can I make Spinach And Artichoke Dip in a slow cooker?

Yes, you can make Spinach And Artichoke Dip in a slow cooker. Simply place the ingredients in the slow cooker and cook on low for 1-2 hours, or until the dip is hot and bubbly

How long can I store Spinach And Artichoke Dip in the fridge?

You can store Spinach And Artichoke Dip in the fridge for up to 24 hours. Simply place the dip in an airtight container and store it in the fridge

Can I freeze Spinach And Artichoke Dip?

Yes, you can freeze Spinach And Artichoke Dip. Simply place the dip in an airtight container or freezer bag and store it in the freezer for up to 2 months

What is the best way to serve Spinach And Artichoke Dip?

The best way to serve Spinach And Artichoke Dip is with tortilla chips, pita bread, or veggies. You can also serve it with crackers or crostini for a more elegant appetizer

The Full Recipe

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