Crispy & Fried

Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs (900g) chicken wings; 1 cup (120g) all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 1 cup (240ml) buttermilk; Vegetable oil for frying; 2 tablespoons chopped fresh parsley

By Xenia Larkin · June 19, 2026 · Crispy & Fried

Prep30 min

Cook20 min

Total50 min

Serves4

There's something special about a platter of crispy, juicy fried chicken wings that just brings people together. Whether it's a family dinner, a party with friends, or a sports game gathering, fried chicken wings are always a hit. I've been perfecting my fried chicken wings recipe for years, and I'm excited to share it with you today.

My journey to creating the perfect fried chicken wings started with a lot of trial and error. I tried different seasonings, breading techniques, and cooking methods, but nothing seemed to quite hit the spot. That was until I stumbled upon the secret to making truly crispy fried chicken wings: a combination of the right breading, the right oil, and the right cooking technique.

In this recipe, I'll walk you through the step-by-step process of making delicious fried chicken wings that are sure to become a favorite in your household. From the initial prep work to the final cooking stage, I'll share my tips and tricks for achieving that perfect balance of crunch and flavor.

One of the things I love about this recipe is its versatility. You can customize the seasonings to suit your taste, and you can even bake the wings instead of frying them if you prefer a healthier option. But if you're looking for that authentic, crispy fried chicken wing experience, then this recipe is the way to go.

So, let's get started! With this recipe, you'll be on your way to making mouth-watering fried chicken wings that are sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and requires minimal ingredients.

Why You’ll Love This Recipe

Easy to make and requires minimal ingredients
Perfect for family dinners, parties, or sports game gatherings
Crispy exterior and juicy interior make for a delicious texture combination
Customizable seasonings allow you to tailor the flavor to your taste
Can be baked instead of fried for a healthier option
Double-frying method ensures crispy and flavorful results

Why This Recipe Works

The key to making great fried chicken wings is in the combination of the right breading, the right oil, and the right cooking technique. The breading provides a crunchy exterior, while the oil helps to create a crispy texture. The cooking technique, which involves double-frying the wings, ensures that they are cooked to perfection.

The double-frying method is a game-changer when it comes to making fried chicken wings. By frying the wings once at a lower temperature to cook them through, and then again at a higher temperature to crisp them up, you achieve a level of crunch and flavor that's hard to beat.

In addition to the double-frying method, the type of oil used is also crucial. I recommend using a neutral-tasting oil with a high smoke point, such as peanut or vegetable oil, to ensure that the wings fry evenly and don't become greasy.

Finally, the seasoning blend is what takes the wings from good to great. A combination of paprika, garlic powder, and onion powder adds a depth of flavor that complements the crispy exterior perfectly.

Ingredients You’ll Need

To make these delicious fried chicken wings, you'll need a few key ingredients. The most important ingredient is, of course, the chicken wings themselves. You'll also need a variety of seasonings, including paprika, garlic powder, and onion powder, as well as some all-purpose flour and eggs for the breading.

In terms of shopping tips, I recommend buying chicken wings that are fresh and of high quality. You can usually find them in the meat department of your local grocery store. For the seasonings, you can use any brand you like, but I recommend using a high-quality paprika for the best flavor.

2 lbs (900g) chicken wingsFresh and high-quality chicken wings are essential for the best flavor and texture. Look for wings that are plump and have a good balance of meat and skin.
1 cup (120g) all-purpose flourAll-purpose flour is a must-have for the breading, as it provides a light and crispy texture. You can also use gluten-free flour if you need to accommodate dietary restrictions.
1 teaspoon paprikaPaprika adds a smoky and slightly sweet flavor to the wings. I recommend using a high-quality paprika for the best flavor.
1 teaspoon garlic powderGarlic powder adds a savory flavor to the wings and complements the paprika nicely. You can also use fresh garlic if you prefer.
1 teaspoon onion powderOnion powder adds a depth of flavor to the wings and works well with the garlic powder. You can also use fresh onion if you prefer.
1/2 teaspoon saltSalt enhances the flavor of the wings and helps to bring out the other seasonings. Use a high-quality salt for the best flavor.
1/4 teaspoon black pepperBlack pepper adds a subtle kick to the wings and complements the other seasonings. You can also use white pepper if you prefer.
2 eggsEggs are used to help the breading adhere to the wings. Make sure to beat them well before using.
1 cup (240ml) buttermilkButtermilk helps to tenderize the wings and adds a tangy flavor. You can also use regular milk if you don't have buttermilk.
Vegetable oil for fryingA neutral-tasting oil with a high smoke point, such as peanut or vegetable oil, is essential for frying the wings. Make sure to use enough oil to cover the wings completely.
2 tablespoons chopped fresh parsleyFresh parsley adds a bright and fresh flavor to the wings. You can also use other herbs like thyme or rosemary if you prefer.

Equipment You’ll Need

Large bowl for marinatingShallow dish for breadingLarge pot or deep fryer for fryingThermometer for checking oil temperatureInstant-read thermometer for checking wing temperatureTongs or slotted spoon for removing wings from oil

How to Make Fried Chicken Wings

1
In a large bowl, whisk together the buttermilk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add the chicken wings and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
In a shallow dish, mix together the flour, paprika, garlic powder, and onion powder. Remove the wings from the buttermilk marinade, allowing any excess to drip off.
3
Dredge the wings in the flour mixture, shaking off any excess. Dip the floured wings in the beaten eggs, making sure they are fully coated.
4
Dredge the egg-coated wings in the flour mixture again, pressing the coating onto the wings to adhere. Place the coated wings on a plate or tray.
5
Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the coated wings in the hot oil, being careful not to overcrowd the pot.
6
Fry the wings for 5-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C). Repeat with the remaining wings.
7
Using a thermometer, check the internal temperature of the wings to ensure they have reached 165°F (74°C). If not, continue to fry in 1-2 minute increments until they reach the correct temperature.
8
Remove the wings from the oil with a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
9
Let the wings rest for 5-10 minutes before serving. This allows the juices to redistribute, making the wings more tender and flavorful.
10
Serve the fried chicken wings hot, garnished with chopped fresh parsley and your favorite dipping sauce.

Expert Tips

Make sure to not overcrowd the pot when frying the wings, as this can lower the oil temperature and affect the texture of the wings.
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
For an extra crispy coating, you can chill the coated wings in the refrigerator for 30 minutes before frying.
To prevent the wings from becoming greasy, make sure to not overcook them and to drain excess oil after frying.
Experiment with different seasonings and herbs to find your favorite flavor combination.
Consider using a deep fryer with a thermostat to ensure the oil temperature remains consistent.
Don't be afraid to get creative with your dipping sauces - from classic buffalo to honey mustard, the possibilities are endless!
For a healthier option, you can bake the wings instead of frying them. Simply preheat your oven to 400°F (200°C) and bake for 25-30 minutes, or until crispy and cooked through.

Common Mistakes to Avoid

Not using enough oil to cover the wings, resulting in uneven cooking.
Overcrowding the pot, which can lower the oil temperature and affect the texture of the wings.
Not checking the internal temperature of the wings, which can result in undercooked or overcooked wings.
Not letting the wings rest before serving, which can affect the texture and flavor.
Using low-quality ingredients, which can affect the flavor and texture of the wings.
Not using the right type of oil for frying, which can affect the flavor and texture of the wings.

Variations and Substitutions

Try using different seasonings, such as cayenne pepper or smoked paprika, to add a unique flavor to the wings.
Experiment with different types of milk, such as almond or soy milk, to make a dairy-free buttermilk substitute.
Add some heat to the wings by incorporating diced jalapenos or serrano peppers into the breading mixture.
Use a variety of herbs, such as thyme or rosemary, to add a fresh and aromatic flavor to the wings.
Try baking the wings instead of frying them for a healthier option.
Use a different type of oil, such as avocado oil or grapeseed oil, for a unique flavor and texture.
Add some crunch to the wings by incorporating chopped nuts or seeds into the breading mixture.

What to Serve With Fried Chicken Wings

Serve the fried chicken wings hot, garnished with chopped fresh parsley and your favorite dipping sauce. Some popular options include blue cheese dressing, ranch dressing, and buffalo sauce. You can also serve the wings with a side of celery sticks or carrot sticks for a crunchy snack.

For a more substantial meal, consider serving the wings with a side of fries, coleslaw, or a green salad. The crispy texture and savory flavor of the wings pair well with a variety of sides, so feel free to get creative and experiment with different combinations.

Serve with blue cheese dressing and celery sticksServe with ranch dressing and carrot sticksServe with buffalo sauce and a side of friesServe with a side of coleslaw or a green salad

Make-Ahead, Storage, Freezing and Reheating

Leftover fried chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply bake the wings in a preheated oven at 350°F (175°C) for 10-15 minutes, or until crispy and hot.

You can also freeze the wings for up to 2 months. To freeze, place the cooled wings in a single layer on a baking sheet and put it in the freezer. Once frozen, transfer the wings to a freezer-safe bag or container and store in the freezer. To reheat, simply bake the frozen wings in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy and hot.

When reheating the wings, make sure to check the internal temperature to ensure food safety. The internal temperature should reach 165°F (74°C) before serving.

It's also important to note that fried chicken wings are best served fresh, so try to consume them within a day or two of cooking for the best flavor and texture.

Frequently Asked Questions

What is the best oil to use for frying chicken wings?

A neutral-tasting oil with a high smoke point, such as peanut or vegetable oil, is best for frying chicken wings. This type of oil can withstand the high temperatures required for frying without breaking down or smoking.

How do I prevent the chicken wings from becoming greasy?

To prevent the wings from becoming greasy, make sure to not overcook them and to drain excess oil after frying. You can also try chilling the coated wings in the refrigerator for 30 minutes before frying to help the coating adhere better.

Can I bake the chicken wings instead of frying them?

Yes, you can bake the chicken wings instead of frying them. Simply preheat your oven to 400°F (200°C) and bake for 25-30 minutes, or until crispy and cooked through.

How do I know when the chicken wings are done?

The chicken wings are done when they reach an internal temperature of 165°F (74°C). You can check the internal temperature by inserting a thermometer into the thickest part of the wing.

Can I make the chicken wings ahead of time?

Yes, you can make the chicken wings ahead of time. Simply prepare the wings up to the frying step, then refrigerate or freeze them until you're ready to fry. When you're ready to serve, simply fry the wings and serve hot.

What is the best way to reheat leftover chicken wings?

The best way to reheat leftover chicken wings is to bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until crispy and hot. You can also reheat them in the microwave, but be careful not to overcook them.

Can I use a deep fryer to make the chicken wings?

Yes, you can use a deep fryer to make the chicken wings. Simply follow the manufacturer's instructions for temperature and cooking time.

How do I prevent the chicken wings from sticking together?

To prevent the chicken wings from sticking together, make sure to not overcrowd the pot when frying. You can also try dusting the wings with a small amount of cornstarch or flour before frying to help them cook more evenly.

The Full Recipe

Recipe Card